August 2020 Independent Eating and Drinking Newsletter
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Dietitian or Nutritionist; what is the Difference?
In this era of health awareness more people are wondering if they should seek the advice of a professional about what they are eating and how what they eat can impact their health. The question is who should you consult, a dietician or a nutritionist?
Each state regulates certification for dieticians. This may vary slightly from state to state, however, most of this article will apply all over the United States. Let’s first discuss dieticians. Most dictionaries simply define a dietician as someone who is an expert in dietetics, but Wikipedia expands upon that definition explaining, “A dietitian is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.”
To become a dietician an individual must first earn a bachelor’s of science degree with coursework completed in biology, organic, and inorganic chemistry as well as specialized nutrition coursework. After completing their undergraduate degree, dietetic students must complete 900 to 1200 practice hours in 4 different areas: clinical, food service management, community and research. Upon completion they will be expected to pass a final exam before taking board certification. The dietician will either use the credential RD (Registered Dietician), or RDN (Registered Dietitian Nutritionist). Either is standard. It should be noted that in 2024 a master’s degree will be required to become a RD. RD’s can specialize in areas like pediatric nutrition, elder nutrition, and diabetic nutrition, by pursuing further education. Typically, once credentialed, RD’s provide guidance to clients about their nutrition and the food they consume. Those who work in a hospital, nursing home, or rehabilitation setting counseling patients and assessing their nutritional needs are known as clinical dietitians. Those who work for government agencies, public health clinics, or non-profit agencies are called community dietitians and they support nutrition programs. Those who supervise food programs, such as those in a hospital, school, or in corporate setting are management dieticians.
A nutritionist can have certification, but it is not required to have any credentials to call your self a nutritionist in several states. It is recommended that before you retain the services of a nutritionist that you check to see what qualifications are required by the state you are in, otherwise you could find that the person you hire has no expertise or training whatsoever. In the states that require credentials to be a practicing nutritionist, the individual will be granted the designation of Certified Nutrition Specialist (CNS) after completing the required coursework. Qualifications to become a CNS are similar to that of a RDN, which is described earlier in this article.
Because the title of nutritionist can be used without any educational background in some state in the US it is wise to check out the educational background and credentials of any nutritionist or dietician to make sure that you are getting the best medical guidance possible from someone with an extensive expertise in dietetics.
Assistive Dining at its Very Best The Mealtime Partner Dining System provides the means to eat independently for those who are unable to feed themselves in the traditional way. Because of its flexible design it can be configured to meet the needs of almost any user and will allow a relaxed, enjoyable meal that is under the control of the person eating. They are free to take a bite of food when they want, and to pause between bites for as long as they choose. Thus they are empowered to have a traditional mealtime and will never be hurried. Because the Mealtime Partner has three different mounting systems, as well as it being placed directly on a table for use, it can be positioned to meet the need of a diverse range of users. The Support Arm allows the spoon to be positioned to deliver food very close to the user’s lips. A small forward movement of the head can access the food on the spoon to be eaten. The Support Arm is suitable for individuals who have very limited extremity control because it can be fine tuned to the necessary position to provide access for them. The Mounting Shafts provide comfortable positioning of the Mealtime Partner for those who sit close to a table but are unable to put their knees under the table because they are restricted by their wheelchair or for any other reason. The Shafts allow the device to pivot away from the table to allow easy access for users. Shafts come in five different heights. |
The Mealtime Partner Assistive Dining Device Mounted on the Support Arm
The Mealtime Partner Mounted on a 8-Inch Shaft |
For those users who are able to sit at a table with their knees
under it to eat, the Mealtime Partner can be mounted on legs.
The legs position the device at the appropriate height for each
user. Legs are supplied in three different heights. For additional information, please call us at 800-996-8607 or email us at info@mealtimepartners.com.. |
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The Mealtime Partner Mounted on 6-Inch Legs | |
The Mealtime Partner Assistive Dining Device is available directly from Mealtime Partners, Inc. or Select Dealers. |
Mounting Drinking Systems onto Standard Wheelchairs
This article will discuss some of the difficulties that people experience mounting drinking systems and electronics, like smart phones and Tablets, on their wheelchairs. If you review our previous newsletters you will find several articles that describe how to mount various drinking systems onto a variety of different types of wheelchairs. Yet many people experience difficulties with attaching anything to their powered wheelchairs.Figure 1 – A Pride Jazzy "Standard" Powered Wheelchair |
Figure 2 - Cup Holder | Figure 3 - Hands Free |
Figure 4 - Front Mounted Drinking System Used as a Cup Holder |
Did you know? Did you know that recently several “see through” public toilets were opened in some parks in Japanese cities? The architect who designed the public restrooms explained that the two things that people are most concerned about when using a public restroom are cleanliness and whether the facility is occupied or vacant. With transparent walls both of these can be seen before entering the facility. However, the idea of using a restroom without privacy is horrific to most people but actually the restrooms are only transparent when they are not in use. When someone enters the facility and locks the door the walls and door become cloudy and opaque. This was originally reported on by National Public Radio and pictures of the buildings can be seen at: https://www.npr.org/2020/08/19/903840575/transparent-public-toilets-unveiled-in-tokyo-parks-but-they-also-offer-privacy |
Please send comments and suggestions to newsletters@mealtimepartners.com
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